Fast Eddy Pellet Grills

Fast Eddy pellet grills and smokers are marketed by Cookshack and designed by Ed "Fast Eddy" Maurin who is famous on the BBQ circuit and winner of many, many cooking competitions.

Having made his own smokers for years and built them for fellow BBQ competitors, Ed Maurin teamed up with Cookshack in 2003 to manufacture his designs on a commercial basis. Apparently he bought a Traeger one time and decided it needed improving.

Fast Eddy PG1000

The PG1000 pellet grill's body is manufactured entirely from stainless steel, and has a cast iron cooking grate on the barbecue side. The indirect cooking side and the top rack have nickel plated grills.

Ignition is automatic, and the time taken to reach 400 degrees is only eight minutes. Maximum heat is a bit over 600 degrees. The cooking area is insulated to maintain even temperatures and reduce fuel usage.

Cooking area 820 sq. ins.
Direct (over the flame) 10" by 18"
Indirect 18" by 18"
Top rack 10" by 28"

Heat output 170 to 650 degrees indirect, 800 degrees over the flame.

Dimensions H 51.5" W 67.75" D 24", ( another five and a half inches of clearance is needed for opening the lid ).

Weight 275 lbs.

Temperature control Digital LED temperature setting with probe sensor

This two minute video shows Ed "Fast Eddy" Maurin himself at the American Royal Barbecue Contest demonstrating the FEC1000 PC which is very similar to the PG1000

Contact: Pelletcooker.com

Fast Eddy Pellet Smokers

Built from heavy gauge insulated stainless steel, all Fast Eddy pellet smokers have a fast heat recovery time after the door has been opened, (within fifteen minutes).

These are serious cabinet style smokers designed for BBQ competition and professional catering. Once the correct temperature has been reached, they automatically drop back to a 'holding' temperature.

Operation is fully automatic, leaving just food handling and occasionally topping up the pellet hopper for the operator to do.

All except the FEC100 have a rotisserie and are capable of optional trailer mounting.

NSF approved, ETL listed, USDA approved.

Fast Eddy FEC 100 Wood Pellet Smoker

Cooking Area 11 sq. ft.

Shelf Sizes Four nickel plated shelves, 23" by 17"

Food Capacity
Pork butts: 100 lbs.
Brisket: 80 lbs.
Ribs: 60 lbs.

Construction Rigid steel tube frame, insulated double wall 20g. stainless steel on exterior.

Heat 36,000 btu./hr, automatic ignition, fan circulated air. digital temperature control, temperature probe optional.

Electrical 5 amps, 120 volts.

Size H 63", W 44.5", D 24.7"

Weight 416 lbs.

Warranty
90 days parts and labour
Two year on parts
Original owner only

Comes With
Casters
Operator's Manual
40 lbs. pellets
Cookbook
Cookshack Spice Kit containing: 1 gal. Spicy Barbecue Sauce, 1 gal. Mild Barbecue Sauce, 5 lbs. Brisket Rub, 5 lbs. RibRub, 5 lbs. Spicy Chicken Rub, 10 oz. Chili Mix, and 10 oz. Spicy Barbecue Sauce Mix.

Options
meat probe
rib racks
stainless steel shelves
cover

Fast Eddy FEC 300 Rotisserie Wood Pellet Smoker

Cooking Area 37 sq. ft.

Shelf Sizes 15 nickel-plated shelf/grills, 12" by 30"
Five rotating arms, with 3 - 12" by 30" shelves per arm.

Food Capacity
Pork butts: 300 lbs.
Brisket: 300 lbs.
Ribs: 100 lbs.

Construction Rigid steel tube frame, insulated double wall 20g. stainless steel on exterior.

Heat 36,000 btu./hr, automatic ignition, fan circulated air. digital temperature control.

Electrical 14 amps, 120 volts

Size H 80.5", W 49.25", D 69.75".

Weight 1,200 lbs.

Warranty
90 days parts and labour
Two year on parts
Original owner only

Comes With
Rotisserie advance foot pedal
casters
Operator's Manual
80 lbs. pellets
Cookbook
Cookshack Spice Kit containing: 1 gal. Spicy Barbecue Sauce, 1 gal. Mild Barbecue Sauce, 5 lbs. Brisket Rub, 5 lbs. RibRub, 5 lbs. Spicy Chicken Rub, 10 oz. Chili Mix, and 10 oz. Spicy Barbecue Sauce Mix.

The FEC300 comes with five rotating arms, with 3 - 12" by 30" shelves per arm.

Options
Trailer mounting
Smoke evacuator
Front shelf

Fast Eddy FEC 500 Rotisserie Wood Pellet Smoker

Cooking Area 52 sq. ft.

Shelf Sizes
15 nickel-plated shelves/grills, 11.75" by 41.75"
Five rotating arms, with 3 - 11.75" by 41.75' shelves per arm.

Food Capacity
Pork butts: 500 lbs.
Brisket: 450 lbs.
Ribs: 150 lbs.

Construction Rigid steel tube frame, insulated double wall 20g. stainless steel on exterior.

Heat 72,000 btu./hr, automatic ignition, fan circulated air. digital temperature control

Electrical 14 amps. 120 volts

Size H 78.5", W 66", D 82.6".

Weight 1,500 lbs.

Warranty
90 days parts and labour
Two year on parts
Original owner only

The FEC500SS comes standard with 5 rotating arms, with 3 - 11.75" by 41.75" shelves per arm.

Options
Trailer mounting
Smoke evacuator
Front shelf

Fast Eddy FEC 750 Rotisserie Wood Pellet Smoker

Cooking Area 75 sq. ft.

Shelf Sizes
Fifteen nickel-plated steel shelves/grills, 12" by 60"
Five rotating arms, with 3 - 12" x 60" shelves per arm.

Food Capacity
Pork Butts: 700 lbs.
Brisket: 700 lbs.
Ribs: 300 lbs.

Construction Rigid steel tube frame, insulated double wall 20g. stainless steel on exterior.

Heat 108,000 btu/hr., automatic ignition, fan circulated air. digital temperature control

Electrical 15 amps. 120 volts

Size H 78.5", W 84.75", D 86.6".

Weight 1,800 lbs.

Warranty
90 days parts and labour
Two year on parts
Original owner only

Comes With
Rotisserie advance foot pedal
casters
Operator's Manual
160 lbs. pellets
Cookbook
Cookshack Spice Kit containing: 1 gal. Spicy Barbecue Sauce, 1 gal. Mild Barbecue Sauce, 5 lbs. Brisket Rub, 5 lbs. RibRub, 5 lbs. Spicy Chicken Rub, 10 oz. Chili Mix, and 10 oz. Spicy Barbecue Sauce Mix.

The FEC750 comes with 5 rotating arms, with 3 - 12" x 60" shelves per arm.

Options
Trailer mounting
Smoke evacuator
Front shelf